Business development managers

Meet our Business Development Managers they welcome your question

Dr.ir. Nel Zoon Dairy T: +31 (0) 318 659 577 E: nel.zoon@nizo.nl	Dr. J (Koos) Oosterhaven Ingredients T: +31 (0) 318 659 670 E: koos.oosterhaven@nizo.nl	Ing. José Escher Processing & Dairy T: +31 (0) 318 659 609 E: jose.escher@nizo.nl



Dr. Jeroen Kiers Food and Beverages T: +31 (0) 318 659 680 E: jeroen.kiers@nizo.nl	Ir. Marjon Navarro Ingredients T: +31 (0) 318 659 523 E: marjon.navarro@nizo.nl	Dr.ir. Marc Vissers Processing T: +31 (0) 318 659 515 E: marc.vissers@nizo.nl



Ing. Gert van den Hoven Processing and Dairy T: +31 (0) 318 659 570 E: gert.van.den.hoven@nizo.nl	Astrid Kemper MSc Ingredients T: +31 318 659 597 E: astrid.kemper@nizo.nl	Drs. Jos van Bommel Down stream processing T: +31 (0) 318 659 566 E: jos.van.bommel@nizo.nl





Offices Abroad
USA & Canada office	France Office	UK office

Dr. Ralf Jaeger T: +1 414 491 2201 E: ralf.jaeger@nizo.nl	Damien Lemaire T: +33 251 130 021 E: damien.lemaire@nizo.nl	Dr. Jean Banks T: +44 147 567 0358 E: jean.banks@nizo.nl

	Japan Office

	Dr. Maykel Verschueren T: +81 903 429 4750 E: maykel.verschueren@nizo.nl

Agents Abroad
	Greece
	NIZO food research is since January 2008 represented in Greece to extend our activities in Greece through G.N. Zygouropoulos & Co. Nancy Tsopela MSc T: +30 210 5150652 M: +30 6944 229806 E: nancy.tsopela@zygouropoulos.gr 19 Oepidus Str., Kolonos 104 43 Athens