• Home
  • About NIZO
    • NIZO in short
    • Vision Mission
    • History
    • Management team
    • Board of commisioners
    • Partnerships
    • Contact details
      • Address
      • Route description
    • ISO
    • Careers at NIZO
      • Vacancies
      • Traineeship
    • NIZO logo
  • Contract research
    • Our approach
    • General terms and conditions
    • Patents
    • People
      • Business development managers
      • Experts
  • Confidentiality
  • News & events
    • Latest news
    • Newsletter
    • NIZO in the media
    • Publications
    • Upcoming events
    • Courses







  • Flavour
  • Texture
  • Health
  • Food safety
  • Processing
  • Test Productions
Contact
  • Food & Beverage
  • Dairy
  • Food Ingredients

Innovation starts here

    Home >
  • News & events >
  • NIZO in the media
25-01-2008 - Probiotica in voeding

Is er een relatie met het recente probioticaonderzoek in het Universitair Medisch Centrum Utrecht en probiotica in voeding?

17-12-2007 - Aroma induced satiation

Possibilities to manage weight through aromas in food products

01-05-2007 - Lactococcus lactis in the 21st century

Meeting a surprisingly versatile bacterium

Copyright © 2006 NIZO food research. All rights reserved.
  • Disclaimer
  • Sitemap