IFT trend tour: The ‘unstoppable’ weight management trend

Interview with our Business Manager: Dr. Koos Oosterhaven

New NIZO tool to help fermented food development

NIZO Food Research has developed a new tool to predict the functionalities of different microorganisms based on their genomes, which will help speed the development of fermented foods and ingredients.

Metabolic Navigator: a new tool for product innovations in fermentation

NIZO food research has developed a navigator for bioconversions, an instrument which facilitates the development of biological ingredients and helps to improve industrial and food related fermentation processes.

Feel Full on Fewer Calories

Probiotic bacteria's immune enhancing mechanism reported

NIZO reports the potential immune system enhancing effects of probiotics may be due to an activation of specific genes in the walls of our intestines.

Formulating Weight Management Dairy Foods

NIZO food research combines food technology with a sientific understanding of digestive physiology to design foods and beverages that can assist with appetite control

Optimalisatie van droogprocessen

Voor de aanpak van oplossingen bij het optimaliseren van droogprocessen heeft NIZO een stapsgewijze aanpak ontwikkeld waarbji naast proces- en productscans ook simulatietechnieken gebruikt worden.

Control of pinholes in hard cheese

European dairy magazine, June 2006