Processing experts from NIZO food research bring new and improved product concepts from the lab to production at the customer's site. Our industrial experience and an extensive collection of computer simulation models enable our customers to implement sustainable processes at:

• optimal product properties
• full process hygiene
• low energy consumption and operational costs
• minimized product losses and pollution

A large track record shows that processing knowledge is essential to deliver (new) targeted product functionality in the area of health & safety, texture, flavour or combinations thereof.

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