0
making value with your proteins & peptides
You want your protein ingredient to excel on taste, stability, health and cost?
Use NIZO’s 60 years experience in applied protein technology. From source to benefit, from animal to plant protein and from fundamental to applications, we assist our clients to innovate and getting ahead of competition.
Together with our customers we work on:
- Source selection and characterisation
- Isolation and downstream processing
- Tailoring ingredient functionality
- Application testing and benchmarking
- Production of protein ingredients
Examples of successful solutions
| Stability ■ Improved vegetable protein solubility ■ encapulates with natural cross links ■ UHT treated stabilizer free soy drinks ■ Protein based fat free ice cream |
Taste ■ Non bitter recovery drink: PeptoPro ■ Prevention and masking off flavour (e.g. fat oxidation, maillard, beany & astringency) ■ New technology for vegetable meat replacer |
|
Cost |
Health ■ Bio-availibility of peptides ■ High pressure hydrolysis to reduce antigenicity ■ Protein based viscosifier ■ New antimicrobial peptides |
Find out how we can help you to make value with your proteins and peptides
marc.vissers@nizo.nl T: +31 318 659 515
