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Encapsulate it
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Added value ingredients often need some form of protection, and their functionality needs to be delivered.
Encapsulation can help to protect & deliver your ingredient to your needs, so you can achieve:
• increased nutritional value
• fortification with certain components
• addition of new flavours and textures
• changed experience and perception
• controlled functionality of ingredients during processing
• extended shelf life
Developing an encapsulation solution for your specific situation requires knowledge on ingredients, applications and encapsulation technologies. NIZO food research has this available for you. We have a large set of technologies available - ranging from spray drying and fluidized bed coating to complex coacervation and electrospinning - to create a tailored solution for you.
You are welcome to contact me to explore opportunities for your product
Marjon Navarro
+31 318 659 523
