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Pilot plant facilitates human health trials
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When the human biology department of Maastricht University needed a product with a specific fatty acid composition for their health studies in humans, they didn’t have to look far. At NIZO’s pilot plant, margarines and cheeses could be produced with unusual fats. “For our human trials we often need foods with a special composition” says Prof.Dr.Ir. R. Mensink from Maastricht, “ but at NIZO they managed to provide us with food products that met our specifications and still had an acceptable flavour, texture, stability and shelf-life”. |