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Fewer calories and increased satiety: key solutions for body-weight management
NIZO food research helps you to reduce your product's calories or increase satiation per calorie. Use our technologies and expertise in health sciences to realize novel weight-management products.
NIZO's Innovation shortcuts click here
You are welcome to contact me to explore opportunities for your product.
astrid.kemper@nizo.nl +31 318 659 597
Learn below about the areas in which NIZO can facilitate development of your weight-management product.
Area I. Effective satiety concepts and measurements to support your product
Overview satiation & satiety solutions at NIZO
Human trials to measure satiety and support health claims for products
SIMPHYD in vitro stomach digestion model
Sensory triggers that induce satiation
Fat absorption measurement
Area II. Optimising aroma, texture and taste in weight-management foods
Fat-reduced foods
Protein-rich foods
Sweetness enhancement
Area III. Test productions for satiety studies in humans
Design and production of foods with narrow specifications
Food application center
Shortcuts to your product innovation
Ask for NIZO' s innovation shortcuts: our quickly executable, small-scale projects targeted at bottlenecks in the development of your weight-management product.
Examples are:
- Customized review of scientific evidence for satiety value of ingredients you are considering or the technical suitability for use in your products.
- Sensory analysis of ingredients in a product matrix and a quick scan for masking/enhancing opportunities with aromas
- in vitro test of stomach behavior (gelation) of your protein or complex carbohydrate to determine its satiation potential
- 100 litre test production of variants of your new food application for testing and demonstration
Astrid Kemper, our business development manager Satiety (+31 318 659 597, astrid.kemper@nizo.nl) will be happy to discuss options that will work for you.
