Courses at NIZO food research

You know NIZO food research as a leading authority that applies knowledge, based on our long experience and profound knowledge of foods and ingredients, into rigorous and actionable solutions for our customers. We constantly search for ways to improve food.

By organising courses on various topical issues and thus sharing some of our experience with you we hope to serve you even better.

For more information on our courses, please contact Erika Schenkel at +31 318 659 528 or Esther van Voorst at +31 318 659 648


You will start downloading a leaflet as soon as you click on a title. Make sure you have the Acrobat Reader installed.

More NIZO 60th anniversary courses

Cheese science and technology,       Ede, 30-31 October 2008