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Innovation starts here

 

NIZO Vision, the newsletter of NIZO food research

With our newsletter, called NIZO Vision, we present to our customers recent developments, approaches and achievements relevant for the food, ingredient and biotech industries.

The various articles give a good picture of new developments and the solutions we provide in the areas of Flavour, Texture, Health, Food Safety and Processing as well as the possibilities for test productions.

  You will need the Acrobat Reader to read NIZO Vision!

Should you wish to receive a printed copy by post, please inform us of your postal address by E-mail.

Convenience, edition 11

developing and applying technologies for consumer benefits

Fitness & Wellbeing, edition 10

developing and applying technologies for consumer benefits

Health & Safety, edition 12

developing and applying technologies for consumer benefits

Modelling, edition 9

in silico product innovation

Flavour, edition 8

Functional benefits underpin innovations

Dairy, edition 7

Dairy science, the mother of food sciences and the roots of NIZO food research

Texture, edition 6

Functional benefits underpin innovations

Health, edition 5

Functional benefits underpin innovations

Processing, edition 4

Functional benefits underpin innovations

Ingredients, edition 3

the link between ingredient companies and producers of consumer products

Safety, edition 2

Functional benefits underpin innovations

Pleasure, edition 13

Developing and applying technologies to support consumer benefits

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