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NIZO food research operates at the forefront of important and innovative developments. With our multidisciplinary approach and knowing the need for the right balance between fundamental and applied research, we participate in an international network of research institutes and universities.
We are thus aware of the latest developments and are able to make these accessible for you as our client: from theory to practice!
EDECAD European collaborative project on "Efficient DEsign and Control of Agglomeration in spray Drying macines", coordinated by NIZO food research.
NUTRACELLS The formation of health-promoting components in food as a result of bacterial activity
WCFS NIZO food research is partner in the Wageningen Centre for Food Sciences (WCFS) alliance of industry and research organisations to strengthen the innovative position of the Dutch food industry.
Centre for Molecular and Biomolecular Informatics (CMBI) NIZO food research studies genomes of food-relevant bacteria in collaboration with the Centre for Molecular and Biomolecular Informatics of Radboud University Nijmegen.
The Kluyver centre for Genomics of Industrial Fermentation NIZO food research is involved in one of the three Genomics Centres of Excellence instigated by the Netherlands Genomics Initiative, boosting the Genomics research on industrial micro-organisms.
Essensor The strategic partnership between NIZO Food research and Essensor combines a good understanding of consumer preferences and trends with advanced technologies for product innovation.
DIOGenes Diet, Obesity and Genes. A European 6th Framework Programme Integrated Project contribution to priority 5: Food Quality and Safety.
Safe Smear Time and cost-effective development of defined smear starter cultures for production of surface-ripened cheese.
