New opportunities for drying
A NIZO 60th anniversary event During this seminar you will be informed about recent developments and new possibilities for drying. The seminar is organised as part of the 60th anniversary programme of NIZO food research and participation is therefore free. During the seminar you will get insight in how your processes can benefit and new improvements can be achieved.
• Presentation of the newest trends in drying
• Hands-on workshop: How to apply new drying technologies in your product
Seminar programme:
13.30 Welcome
14:00 Introduction NIZO food research
14:15 Humidity is history
Mr. Graf, Bucher drytech
14.45 Modeling for new products and reduced operational costs
Dr. Peter de Jong, Division Manager Processing NIZO
15.30: New tools and approaches towards improved drum drying
Ron van Heijningen, GMF Gouda
16:00: Tour Processing Centre with workshop for new drying possibilities
17:15: Closing & drinks
Optional:
18:00 Dinner
date: 4 Sept 2008
place: NIZO food research, Ede, the Netherlands
Max number of participants: 40
This seminar is free for representatives working in the food industry as part of the NIZO 60 years celebrations
registration: send an email to Esther van Voorst or call
Please let us know if you want to join for the dinner.
Deadline for registration is Monday 11 August 2008.
