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  • Food Ingredients

Innovation starts here

Where to meet NIZO staff

 

NIZO 60th anniversary events

 

 

Trade Fairs  

NIZO stand at IFT

www.am-fe.ift.org

New Orleans, 28 June - 1 July 2008
NIZO stand at INTRAFOOD www.intrafood.be

Kortrijk, 10-11 Sept 2008

NIZO stand at Powtech www.powtech.de

Nürnberg, 1 - 2 Oct 2008

NIZO stand at Health Ingredients Europe (Hi)

www.fi-events.com

Paris, 11-13 Nov 2008

 

Courses  

Downstream processing programme (link to courses page)

Ede, 18-19 March 2008

 

 

 

Cheese science and technology

 

Ede, 30-31 Oct 2008

 

Seminars & Conferences 

NIZO lectures and executive dinners  

Ede, March, May, Sept 2008

Presentation & seminar at joint Symrise Taste for Life, health strategies event

 

Hannover

10 April  2008

NIZO 60 year anniversary celebration and opening of the Food Application Centre

 programme (follows soon)

 Ede, 19 June 2008

NIZO seminar on web based modeling for the dairy industry

programme

Ede, 21 may 2008

Probiotech 2008, expert event on pre and probiotics

Dr Hans Snel, Probiotics: strategies to improve survival

www.probiotech.eu/2008

Nantes, 23-24 June 2008

NIZO seminars at IFT

 

New Orleans, 28 June - 1 July 2008 

Ingredient insight seminars at the Hi 
www.fi-events.com

Paris, 4 - 6 Nov 2008

6th NIZO Dairy Conference.                Dairy ingredients: innovations in functionality

www.nizodairyconf.elsevier.com

Papendal, 30 Sept - 2 Oct 2009

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