Where to meet NIZO staff
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Trade Fairs |
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IPEMTECH, NIZO stand speaker: Dr. Igor Bodnar: Protect and Deliver sensitive ingredients in foods: to encapsulate or not? |
www.ipemtech.eu |
Nantes |
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Food Ingredients Europe (Fi), NIZO stand |
Frankfurt
17-19 Nov. 2009 |
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Courses |
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| How to get more out of Spray Drying | programme (link to course page) |
Ede |
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| Genomics of fermented products | programme (link to course page) |
Ede |
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Workshops |
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| Satiety and weight management, from concept to claim | on invitation only |
Ede |
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| NIZO-Glatt workshop | programme |
Ede |
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Seminars & Conferences |
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Metabomeeting 2009 Speaker: Dr. E.J. Smid - Tailoring flavour formation by mixed cultures of lactic acid bacteria in dairy fermentations |
www.thempf.org |
Norwich |
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Euro Food chem XV Food for the Future Speaker: Dr. Peter de Kok - Sensory active compounds and the impact of food processing on colour, smell and taste |
www.eurochemxv.life.ku.dk |
Copenhagen |
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36th Annual Meeting of the Controlled Release Society speaker: dr. Igor Bodnar - New trends to protect and deliver food ingredients for better health speaker: Dr. Jendo Visser - Protect and deliver probiotics: Encapsulation of living microorganisms |
www.controlledrelease.org |
Copenhagen |
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World Congress of Biotechnology and Bioprocessing speaker: Dr. Jeroen Hugenholtz - Zero growth product information in industrial microorganisms |
www.bio.org/worldcongress |
Montreal |
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Chemistry and Global Security: Challenges and Opportunities Speaker: Dr. Jeroen Hugenholtz - Natural enrichment of foods through bacterial fermentation |
www.asc.org |
Washington |
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55th International Congress of Meat Science and Technology speaker: Dr. Tim Lambers - Texture and Satiety: Simulation of gastrointestinal digestion for the development of novel satiety concepts |
www.icomst2009.dk |
Copenhagen |
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6th NIZO Dairy conference Dairy ingredients: innovations in functionality |
Papendal |
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